The effect of carbohydrates on the tryptophanase activity of bacteria.
نویسندگان
چکیده
منابع مشابه
Inhibitory effect of glucose on tryptophanase.
Earlier studies from this and other laboratories have shown that the presence of glucose inhibits the formation of certain inducible enzymes in bacteria (Boyd and Lichstein, 1955; Magasanik, 1957). This phenomenon is not specific to glucose, but rather is shared by other carbohydrates utilized by the bacterial cells. Although several mechanisms have been proposed to explain this carbohydrate ef...
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عنوان ژورنال:
- Journal of bacteriology
دوره 69 5 شماره
صفحات -
تاریخ انتشار 1955